![]() One of the nice things about cashew flour is that you can produce your own at home, unlike all-purpose flour. If you want to explore cashew flour, here are some tips to help you feel more comfortable. In some cases, you can swap it out with no concerns, but in others, you may want to tweak your recipe. But cashew flour is an easier substitute for traditional, white, all-purpose flour than you may think. Many people are interested in these healthier alternatives, but may be scared to use them, especially in precise recipes like baking, where the wrong use of flour can ruin your recipe. Want chocolate chunk/chip tahini blondies? Reduce the egg whites and use just one – the rise will be less and you can end up with slightly fudgy blondies.With growing knowledge about Celiac disease and gluten intolerance, more and more flour alternatives have been popping up in recipes and grocery stores.No chocolate bar? Use about ½ cup chocolate chips instead and turn this into a chocolate chip tahini cake instead!.No swerve? Use coconut sugar for an un-refined sweetener, or even brown sugar to bring out the tahini flavor, but the swerve lets this the cake/blondie be sugar free.No coconut oil? Use butter – not as healthy, but its okay.Don’t have cashew flour? Almond flour would also go really well with the flavor of the tahini, so these cake bars would turn out just as delicious.The best part though, its got no sugar either! I use Swerve brown sugar substitute and stevia sweetened chocolate so that’s all naturally sweetened A sugar-free tahini cake bars and blondies ftw! Some variations for Chocolate Chip Tahini Bars? It also has no eggs – just egg whites, so that cuts out a lot of the fat and just adds pure protein in there. This chocolate chunk tahini cake/blondie bars recipe has no milk and no butter, and just a little bit of oil – definitely healthy! Healthy and Gluten Free Chocolate Chip Tahini Cake? Pour into an 8×8” parchment lined baking sheet.Mix the wets: Tahini, sugar substitute, egg whites, coconut oil, almond milk and vanilla.Mix the drys: cashew flour and baking powder.Ingredients for Chocolate Chunk Tahini Cake with Cashew Flour: Just noticed Ambitious Kitchen has a chocolate chip tahini cake, but this was not inspired by that. If you’re wondering what to make with cashew flour, you need to try this recipe for chocolate chunk tahini cake bars – or even a chocolate chip cake if you’d like that better. Looking for Keto and Paleo Cashew Flour Recipes? Yes, making cashew flour at home is very easy! Just take 1 cup of raw cashews, pulse them in a food processor a couple of times, and then just process it until it turns into a fine flour.ĭon’t let it go too long or you’re going to end up with cashew butter. if you’ve got a packet of cashew flour lying around, there’s actually plenty of recipes on how to use it, just disguised as almond flour recipes Can you make cashew flour at home? In recipes, it can be used as a 1:1 replacement for almond flour. There’s not so many recipes out there that show you how to use cashew flour Its not as popular a gluten-free flour substitute – yet – but there’s still a bit of mention here and there.Ĭashew flour is like almond flour, made from the cashew seeds like almond flour is made from the nuts. Yes, they’re seeds, so this flour is nut free as well! Cashew flour vs Almond Flour Its a grain-free, gluten-free, low-carb flour substitute made from cashew seeds. ![]() Well at least it would be different! What is Cashew Flour? ![]() But after I starting putting things together for the recipe, I just felt it in my heart that a cake might be even better. And when I got a positive reply from them about working together on something, I had my fingers crossed that this would be part of the package they sent me.Īs soon as I opened that box, I knew what I was going going to go for: Chocolate Chink Tahini Blondies.ĭid I say blondies? Yes. I’ve had my eyes on Nature’s Eats’ Cashew Flour for months now ever since I saw a fellow food blogger post a recipe with it on Instagram. Delicious and moist Chocolate Chunk Tahini Cake made with Cashew Flour are the perfect gluten-free snack or dessert Rich tahini flavors balanced out by subtle cashew with chunks of dark chocolate.
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